This entry was posted
on Saturday, December 26th, 2009 at 7:46 PM and is filed under chanukah, chicago style deep dish pizza, christmas, deep dish, pizza, xmas.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
hi, i made that " ginos east " style pizza from the recipe you posted. I have to say it is very good! something in between giordanos and ginos. I am obsessed with trying to make a ginos replica so i think i might make your recipe again and substitute some of the regular flour with barley flour? I noticed in the ginos ingredient list there is barley flour. Not sure if you know what im talking about , but THANKS FOR THE RECIPE IT RULED XO
Thanks for posting! The pizza style is actually based on Lou Malnatis/Pizzeria Uno, but it is also close to Gino's.If you haven't seen them yet, please read all of my posts (rants) about pizza : http://www.realdeepdish.com/the-pizza-rants/ One of them gives you some hints about Gino's.
Also, you can find a lot of people with information over at pizzamaking.com forum who can help you with your quest for Gino's perfection.
Mail (will not be published)
May 27th, 2013
April 30th, 2013
April 1st, 2013
Real Deep Dish - The Shop is NOW OPEN at CafePress!
Go there right now!
NOW WITH ZERO CALORIES!
VIRTUAL CHEESEBURGER BLOG
See cool food photos, read about recipes,
cooking, bbq, pizza, cheeseburgers and MORE!