This is why:
Not a bad combo , but the Canadian Bacon does take over.
As mentioned in a previous pizza rant,
When ordering, make sure you order the PAN pizza and not the thin crust. The thin, although not bad, does not have this crunchy cheesy goodness on it’s outer crust, and you will leave disappointed.
Keep the number of toppings to a minimum. I typically recommend only 2 toppings at a time, but I wouldn’t go over 3. Don’t go overboard or you will lose the greatness of this pizza in all of the toppings.
Pepperoni and Garlic – You really can’t go wrong with this one (My personal favorite).
Italian Sausage and Pepperoncini (spicy yellow peppers) – for the people who like a little heat.
Italian Sausage and … just about anything – They have great Italian Sausage at Pequod’s.
Pepperoni / Sausage combo – best of both worlds.
The Heartstopper – You could ask for it by name, but they won’t know what the heck you’re talking about. This is the only exception to the 3 toppings or less rule. Every meat available goes on this pie (Sausage, Ground Beef, Canadian Bacon, Pepperoni), with the optional addition of fresh garlic, and yes, you do run the risk of not getting the full effect of a Pequod pizza, but … damn, it’s good.