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Pizza De Mayo 2011, featuring Deep Dish MEATZA 2 (Electric Meataloo) » 2011-05-meatza-02

Saturday, May 14th, 2011 9:39 AM

After a liberal sprinkling of crushed garlic, the bacon lattice is applied.

After a liberal sprinkling of crushed garlic, the bacon lattice is applied.

Different from the previous attempt, I opt to use a standard deep dish crust for the base. This turns out to be a great move.
Some of my guests had commented that they'd never seen anyone weave bacon before.

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