Real Deep Dish is your source for REAL info on Chicago Style Deep Dish Pizza.

Pizza De Mayo 2011, featuring Deep Dish MEATZA 2 (Electric Meataloo) » 2011-05-meatza-04

Saturday, May 14th, 2011 9:39 AM

2 lbs of lean ground sirloin are pressed into a solid patty and worked up the sides. Then comes the cheese.

2 lbs of lean ground sirloin are pressed into a solid patty and worked up the sides. Then comes the cheese.

A fully-baconed meatza, only PARTIALLY completed
A layer of sliced mozzarella going on top of the ground beef.

This entry was posted on Saturday, May 14th, 2011 at 9:39 AM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply