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Pizza De Mayo 2011, featuring Deep Dish MEATZA 2 (Electric Meataloo) » 2011-05-meatza-04

Saturday, May 14th, 2011 9:39 AM

2 lbs of lean ground sirloin are pressed into a solid patty and worked up the sides. Then comes the cheese.

2 lbs of lean ground sirloin are pressed into a solid patty and worked up the sides. Then comes the cheese.

A fully-baconed meatza, only PARTIALLY completed
A layer of sliced mozzarella going on top of the ground beef.

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