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Pizza De Mayo 2011, featuring Deep Dish MEATZA 2 (Electric Meataloo) » 2011-05-meatza-08

Saturday, May 14th, 2011 9:40 AM

WE'VE GOT MEATZA!

WE’VE GOT MEATZA!

You thought we were done? Pepperoni is added over the spaces between the italian sausage; then a sprinkling of grated parmesan/romano and INTO THE OVEN!
At this moment, I am so happy I pre-cooked the bacon. It came out perfect!

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