Remember when I smoked that brisket (that I only got a sandwich picture of)
and those ribs (that I posted a photo from LAST year’s attempt) that I cooked a little while back?
Oh right… that’s the OTHER blog.
Well, those of you who read that post might recall that I also smoked some sausages at the same time.

Here’s the last of the 6-hour smoked Italian sausages from that meaty endeavour,
sliced up and put into a deep dish pizza along with a few pepperoni slices.
Mozzarella and Provolone cheese bubbled up a bit to the top
and the sausage and pepperoni slices have a nice char on them.

A successful first attempt at merging bbq and deep dish –
6-hour-smoked italian sausage (and pepperoni) with provolone and mozzarella.

Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food porn, food pr0n, italian sausage, mozzarella, pepperoni, pizza, pr0n, real deep dish pizza, sausage, smoked

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