Pizza De Mayo 2013

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Pizza De Mayo happens during the second week of May every year. When you choose to celebrate it on that week is up to you. Margaritas are, of course, entirely optional.

Due to a whole lot of weird crazy stuff happening in my life that I won’t get into,
I’m having to postpone my Pizza De Mayo this year.

The important thing is that you have Pizza De Mayo… SOME TIME IN MAY!

Don’t go doing that weird Mayfest type thing where they hold it in June, or Octoberfest in September. Just don’t.

Since my 2012 post was a pre-PDM post,
Here’s a few photos that were taken during Pizza De Mayo 2012:

Pizza De Mayo 2012- Mac and Cheese with Smoked St Louis Rib meat

Mac and Cheese with Smoked St Louis Rib meat

Pizza De Mayo 2012 - Spinach and Garlic

Spinach and Garlic

Pizza De Mayo 2012 - Spicy Italian

Spicy Italian – Meat & Peppers & Meat & Peppers & Cheese

Pizza De Mayo 2012 - The Elvis: Peanut Butter Crust, covered with milk chocolate and bacon, filled with a peanut butter banana custard & topped with caramelized bananas.

The Elvis: Peanut Butter Crust, covered with milk chocolate and bacon, filled with a peanut butter banana custard & topped with caramelized bananas.

Pizza De Mayo 2012 - The Elvis: Peanut Butter Crust, covered with milk chocolate and bacon, filled with a peanut butter banana custard & topped with caramelized bananas.

The Elvis: Peanut Butter Crust, covered with milk chocolate and bacon, filled with a peanut butter banana custard & topped with caramelized bananas.

You can read what I posted about Pizza De Mayo 2011 here.

You can read what I posted about Pizza De Mayo 2010 here.

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Posted in bacon, barbecue, bbq, cardiac event, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, chocolate, deep dish, deep dish pizza, food coma, food porn, food pr0n, garlic, gourmet, grease, hot peppers, italian sausage, jalapeno, Mac, mac and cheese, macaroni, meat, meatza, mozzarella, pepperoncino, pepperoni, pizza, Pizza de Mayo, real deep dish pizza, ribs, sausage, smoked, spinach, st. louis, tasty animals, tomatoes

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