Tuesday, April 30th, 2013
Due to a whole lot of weird crazy stuff happening in my life that I won’t get into,
I’m having to postpone my Pizza De Mayo this year.
The important thing is that you have Pizza De Mayo… SOME TIME IN MAY!
Don’t go doing that weird Mayfest type thing where they hold it in June, or Octoberfest in September. Just don’t.
Since my 2012 post was a pre-PDM post,
Here’s a few photos that were taken during Pizza De Mayo 2012:
Mac and Cheese with Smoked St Louis Rib meat
Spinach and Garlic
Spicy Italian – Meat & Peppers & Meat & Peppers & Cheese
The Elvis: Peanut Butter Crust, covered with milk chocolate and bacon, filled with a peanut butter banana custard & topped with caramelized bananas.
The Elvis: Peanut Butter Crust, covered with milk chocolate and bacon, filled with a peanut butter banana custard & topped with caramelized bananas.
You can read what I posted about Pizza De Mayo 2011 here.
You can read what I posted about Pizza De Mayo 2010 here.
30.04.2013
bacon, barbecue, bbq, cardiac event, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, chocolate, deep dish, deep dish pizza, food coma, food porn, food pr0n, garlic, gourmet, grease, hot peppers, italian sausage, jalapeno, Mac, mac and cheese, macaroni, meat, meatza, mozzarella, pepperoncino, pepperoni, pizza, Pizza de Mayo, real deep dish pizza, ribs, sausage, smoked, spinach, st. louis, tasty animals, tomatoes
Wednesday, September 5th, 2012
Happy Cheese Pizza Day!
“All cheese, please!”
05.09.2012
cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, mozzarella, pizza, real deep dish pizza
Sunday, May 6th, 2012
You can read about Pizza De Mayo 2010 here.
- PDM 2011:
Pizza De Mayo 2011 featured the glorious return of
‘Deep Dish MEATZA 2 (Electric Meataloo)’.
More stable than the original with the addition of an outer crust,
this well-constructed deep dish marvel was a meat-a-licious cheese-a-riffic flavor bomb.
You can read about Pizza De Mayo 2011 here.
This year, new combinations will emerge with a vengeance.
Will Meatza return?
Will we be able to survive another attempt?
Will coronary bypass be required?
Will another pizza emerge to surpass it’s culinary glory?
Will it be Sweet or Spicy?
Will 6-hour BBQ smoked items appear?
Will peanut butter be involved?
Do I have enough tomatoes?
Will I need to re-stock the bar?
Should I start selling tickets to this thing?
Only time will tell.
Stay Tuned…
(America!!!! Eff Yeah!)
06.05.2012
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Thursday, February 9th, 2012
09.02.2012
baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, crust, deep dish, deep dish pizza, dough, food, food porn, food pr0n, italian sausage, mozzarella, pepperoni, pizza, pizza dough, real deep dish pizza, sauce, sausage, tomato, tomatoes
Monday, December 19th, 2011
Hello.
Welcome to Deep Dish 101 – Lesson Two: The Basics.
a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and baked.
Deep dish pizza is also made like this, except for a few differences.
1) While most pizzas are baked directly on the stone floor or deck of a pizza oven, a deep dish pizza is baked in a pan. The original Chicago deep dish pizzas were made in round pans, very similar (possibly identical) to cake pans. (never start a sentence with…) Because Deep Dish was intended to be a more substantial version of pizza, it is made in a pan and constructed to have a high outer wall to contain the generous amount of ingredients put inside.
2) With a few exceptions (Jersey, I’m talking to you!), most modern pizzas are made with the dough on the bottom, then the sauce on top of that, and then cheese goes on the very top, along with any additional toppings.
Deep dish pizza is assembled in a very similar way to a New Jersey “Tomato Pie”.
Cheese goes down first, then toppings, and tomato sauce goes on top. For deep dish pizza, this is essential, because if you don’t put the sauce on top, the cheese and toppings will burn due to the longer baking time.
(more…)
19.12.2011
baking, cheese, cooking, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, Gary Coleman, italian sausage, mozzarella, oil, pizza, pizza dough, real deep dish pizza, school
Saturday, July 16th, 2011
I’ve redone the Deep Dish Anatomy Chart, in the style of a vintage hanging school chart.
It includes some additional information about each layer, and also contains some phrases in Latin, just for good measure.
Anatomy of a Deep Dish Pizza
This chart is also available as a poster in two different sizes and on limited apparel items at:
Real Deep Dish: The Shop - www.cafepress.com/realdeepdish
16.07.2011
anatomy, cheese, chicago pizza, chicago style, chicago style deep dish pizza, crust, deep dish, deep dish pizza, ingredients, italian sausage, Lou Malnati's, mozzarella, pizza, Pizzeria Uno, real deep dish pizza, sauce, sausage, shop, tomato, tomatoes, tshirt
Thursday, June 2nd, 2011
02.06.2011
awesome, bacon, cheddar, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, chile, crust, deep dish, deep dish pizza, food, food porn, food pr0n, garlic, italian sausage, jalapeno, mozzarella, pepper, pepperoncino, pepperoni, pizza, pr0n, pron, real deep dish pizza, sausage
