Category: chicago style

YES! You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend


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Deep Dish Pizza Research has sparked my search for the ultimate canned tomatoes.   Flavor of canned tomatoes varies from brand to brand and can often have differing amounts of freshness, sweetness, saltiness, acidity and other characteristics. Everyone has a


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Posted in chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, ingredients, pizza, rant, real deep dish pizza, sauce, tomato, tomatoes

May 12th, 2010 was my very first ‘Pizza de Mayo’ celebration, featuring a number of deep dish pizzas. As you will see from photos below, it was my first attempt at making a crustless deep dish ‘meatza’. Bacon lattice, with


Posted in bacon, chicago style, deep dish, meatza, pizza, Pizza de Mayo, vcb