Category: chicago

DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for


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The Truth Will Set You Free.

Conmeal! Best Ingredient EVER!

If you’ve been reading the articles at Real Deep Dish for a while, you should already know this. If you just got here, you may be in for a shocker:     But why is Gino’s East crust so yellow?


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, corn meal, Cornmeal, oil, pizza, pizza dough

This One Goes Out To Jon Stewart

It’s easy to compare apples to oranges, but let’s not talk about fruit. Let’s talk PIZZA. Chicago Deep Dish may be strange and unfamiliar to a New Jersey native, but it is PIZZA, regardless of what Jon Stewart and his


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Posted in chicago, chicago pizza, pizza, thin crust