Category: cooking

Deep Dish 101: Lesson 4 – Nuts and Bolts

pizza-pans-rdd

Hi. Welcome to Deep Dish 101: Lesson Four – Nuts and Bolts.   In the previous lesson, I told you about the main styles of Chicago Pizza : Thin crust (box-cut), Deep Dish, and Stuffed, and then finally gave you


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Pizza Night with the Kids!

I’m making pizza with my niece and nephew tonight! We’re actually using thin-crust pizza dough (still-in-the-testing-phase) tonight, because the kids like to hold their pizza slices, but we’ll still use my deep dish pans just to make it a little


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Deep Dish 101 – Lesson 2: The Basics

Hello. Welcome to Deep Dish 101 – Lesson Two: The Basics. Webster’s dictionary defines pizza as:    a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and


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Posted in anatomy, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, cooking, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, Gary Coleman, italian sausage, mozzarella, oil, pizza, pizza dough, real deep dish pizza, school