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Deep Dish 101: Lesson 4 – Nuts and Bolts

pizza-pans-rdd

Hi. Welcome to Deep Dish 101: Lesson Four – Nuts and Bolts.   In the previous lesson, I told you about the main styles of Chicago Pizza : Thin crust (box-cut), Deep Dish, and Stuffed, and then finally gave you


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Posted in baking, chicago, chicago pizza, chicago style, chicago style deep dish pizza, cooking, dd101, deep dish, deep dish 101, deep dish pizza, pizza, real deep dish pizza

Deep Dish 101 – Lesson 2: The Basics

Hello. Welcome to Deep Dish 101 – Lesson Two: The Basics. Webster’s dictionary defines pizza as:    a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and


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Posted in anatomy, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, cooking, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, Gary Coleman, italian sausage, mozzarella, oil, pizza, pizza dough, real deep dish pizza, school

Your Next Iron Chef – TONY STARK!

like shootin fish in a barrel: (just don’t ask him to make omelets)


Posted in comic books, comics, cooking, food, funny, iron chef, iron man, marvel, movies, Stupid, watermelon

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Welcome to Real Deep Dish.

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Deep Dish 101 has just begun!
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You can also access the lessons below:

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Allied Deep Dish Non-Stick Black Buster Pizza Pan - 12 Inch - $18.85

These Allied Deep Dish Black Buster Pizza Pans are 1 7/8 inches deep with a 12 inch diameter. These baking pans are straight sided, and stackable for easy storage. Non-stick black buster coating provides even heat transfer, easy food removal and easy cleaning. Made of heavy weight 22 gauge steel.

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