Category: crust

The Quod – A Modern Take on Deep Dish Pizza

There is a style of Chicago Pan Pizza that is distinct from the Original Deep Dish that you know from places like Lou Malnati’s, Pizano’s, Louisa’s, Gino’s East, and Pizzeria Uno. The style I’m talking about is the pan pizza

Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

DD101 Extra: Pizza Math and Ingredient Swapping

DD101 Extra: Pizza Math and Ingredient Swapping – Volume to Weight Conversions and Substitutions Hi, Deep Dishers. If you’re one of the amazing people who downloaded the Deep Dish Pizza Recipe and then looked at those pesky cup-to-gram conversions and

DD101 Extra: Why Deep Dish Crust Tastes Like That

Hi. I keep reading and/or hearing from people who are first time deep dish eaters, that, compared to other pizza crusts, deep dish crust is “bland.” Well, I wouldn’t call it bland, but yeah – generally, IT’S SUPPOSED TO BE.