Category: crust

DD101 Extra: A Quick Post About Deep Dish Pizza

A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN. MORE OIL THAN A TYPICAL PIZZA DOUGH. DO NOT TOSS IT IN THE AIR. PRESS OUT FLAT TO THE EDGE. PINCH UP A THIN LIP ALL THE WAY AROUND.

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Pizza de Mayo 2012

You can read about Pizza De Mayo 2010 here. PDM 2011: Pizza De Mayo 2011 featured the glorious return of ‘Deep Dish MEATZA 2 (Electric Meataloo)’. More stable than the original with the addition of an outer crust, this well-constructed

Pizza Night with the Kids!

I’m making pizza with my niece and nephew tonight! We’re actually using thin-crust pizza dough (still-in-the-testing-phase) tonight, because the kids like to hold their pizza slices, but we’ll still use my deep dish pans just to make it a little