Category: dd101

Deep Dish 101 – Lesson 1: A Very Brief History of Pizza

Posted on by realdeeprealdeep Posted in chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, history, pizza, Pizzeria Uno, real deep dish pizza, school — 2 Comments ↓

  Hello, Class! Welcome to Deep Dish 101. Lesson 1 In LESSON ONE of this course, I need to give you a quick history lesson. A Very Brief History of Pizza: (featuring too many pieces of information, but possibly not…

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Deep Dish 101 – Lesson 2: The Basics

Posted on by realdeeprealdeep Posted in anatomy, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, cooking, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, Gary Coleman, italian sausage, mozzarella, oil, pizza, pizza dough, real deep dish pizza, school — 3 Comments ↓

Hello. Welcome to Deep Dish 101 – Lesson Two: The Basics. Webster’s dictionary defines pizza as:    a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and…

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Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Posted on by realdeeprealdeep Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, Lou Malnati's, pizza, pizza dough, Pizzeria Uno, rant, real deep dish pizza, recipe, styles of chicago pizza, Uno, Uno's — 13 Comments ↓

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had…

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