Category: dd101

Deep Dish 101: Lesson 4 – Nuts and Bolts

Hi. Welcome to Deep Dish 101: Lesson Four – Nuts and Bolts.   In the previous lesson, I told you about the main styles of Chicago Pizza : Thin crust (box-cut), Deep Dish, and Stuffed, and then finally gave you


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Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had


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Deep Dish 101 – Lesson 2: The Basics

Hello. Welcome to Deep Dish 101 – Lesson Two: The Basics. Webster’s dictionary defines pizza as:    a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and


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Posted in anatomy, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, cooking, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, Gary Coleman, italian sausage, mozzarella, oil, pizza, pizza dough, real deep dish pizza, school