DD101 Extra: Pizza Math Part 2
In the previous Pizza Math article, I talked about cup-to-gram conversions, ingredient swapping, and conversions. I thought I’d do a follow-up with basics and some helpful tips on using the dough calculator if you are working on your own dough recipe or trying to size a dough recipe up or down for the pan you are using. The dough calculator can be very helpful, but I understand why it could seem a bit overwhelming to use. Let’s start with ‘Thickness Factor‘, or ‘TF‘. What is it? TF is literally the “How thick do you want your dough to be?” factor.… Read More »DD101 Extra: Pizza Math Part 2