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screenshot from the dough calculator

DD101 Extra: Pizza Math Part 2

In the previous Pizza Math article, I talked about cup-to-gram conversions, ingredient swapping, and conversions. I thought I’d do a follow-up with basics and some helpful tips on using the dough calculator if you are working on your own dough recipe or trying to size a dough recipe up or down for the pan you are using. The dough calculator can be very helpful, but I understand why it could seem a bit overwhelming to use. Let’s start with ‘Thickness Factor‘, or ‘TF‘. What is it? TF is literally the “How thick do you want your dough to be?” factor.… Read More »DD101 Extra: Pizza Math Part 2

Deep Dish Holy Grail 2021 – The 48 Hour Dough Test! -The VIDEO

It’s finally here – the video you’ve all been waiting for! Fifteen minutes that you will definitely want back! Please Enjoy: Deep Dish Holy Grail 2021 – The 48 Hour Dough Test! If the video doesn’t load, you can also view it directlyon the Odysee link , on YouTube, and also on the RDD Facebook Page. If you’re just joining us and saying to yourself, “What the heck is the Deep Dish Holy Grail?” The Deep Dish Holy Grail is the nickname for the RealDeepDish.com deep dish pizza recipe.It was coined during early development of the recipe. If you read the… Read More »Deep Dish Holy Grail 2021 – The 48 Hour Dough Test! -The VIDEO

Deep Dish 101

DD101 Extra: Freezing Your Pizza Dough

DD101 Extra: Freezing Your Pizza Dough: A visitor to the website asked about freezing deep dish pizza dough. I’m not a fan of freezing any kind of pizza dough, as it’s not very practical, tends to kill off some of the yeast, and modifies the texture a bit. I’d rather the dough hung out in a zip top bag in the fridge if you’re making it a day or 3 ahead of time, but freezing can be done. PREPARING YOUR DOUGH FOR THE FREEZER: If you know ahead of time that you are going to freeze your dough, you can… Read More »DD101 Extra: Freezing Your Pizza Dough