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WELCOME TO REALDEEPDISH.COM!

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Welcome to Real Deep Dish!


If you’re looking to get started right away,
go ahead and download one of the recipes below,

and then keep reading this post for first time tips and advice.

DEEP DISH PIZZA RECIPE – CLICK HERE!


RDD Quick Dough Recipe – Click Here


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looking for more pizza related content?
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See pizzas I’m baking, get occasional tips and tricks, and pizza adjacent links and stories.


Deep Dish 101

Deep Dish 101 has just begun!
CLICK HERE to start your lessons!

Hi there.

You may or may not have noticed that there is now a top menu link to the
REAL DEEP DISH CHICAGO STYLE PIZZA RECIPE .

If you haven’t had the opportunity to read the other articles on the website, but are just itching to make a deep dish pizza, do yourself a favor and…
READ THE RECIPE ALL THE WAY THROUGH… TWICE!

It doesn’t take very long to make deep dish if you have all of your ingredients and equipment ready to go, but don’t set yourself up for failure by trying to grab all the stuff at the very last second.

You can make deep dish pizza dough that’s ready to use in as little as 90 minutes (although a 2 hour rise is recommended).
If you’re really in a hurry to get that dough ready, try the
RDD “QUICK DOUGH” all purpose Chicago Pizza Dough recipe!

20140308-sausage-pepperoni-chicago-deep-dish-pizza

Here’s a few basics:
• While your dough finishes rising, pizzafy and preheat your oven.
• While your oven is preheating, get out your hardware: a deep dish pizza pan, serving spatula, pan gripper (or potholders if you don’t have a gripper), and a trivet, cooling rack, or extra potholder to go under your hot pizza pan. Are your tomatoes on the watery side? Now would be a good time to drain them. It’s also a good time to cut up any veggies or slice up your cheese, if yours isn’t pre-sliced.
• It can take 5 to 15 minutes to build your pizza, so when your oven is preheated (or if you have a pizza stone which has been heating for at least 45 minutes) spray the bottom of your pizza pan with a little cooking spray; then press out your dough.
• Cover the bottom with overlapping slices of mozzarella, dot the pizza with bits of raw italian sausage (and/or pepperoni) to cover; then cover completely with crushed tomatoes. Take about 1/8th cup grated romano/parmesan into your hand, raise it up about 12 inches above the pizza, and sprinkle the cheese over the top like snow. You don’t need much. Now your pizza is ready to go into the oven.
• When your pizza is ready, let it rest for about 5 minutes before cutting into it so the liquids don’t go spilling out all over. If your pizza does weep a bit after that first slice, there’s a solution for that too (fun with paper towels!).

So now you have some tips and you’ve got the recipe.
WHAT ARE YOU WAITING FOR?

For the love of deep dish,
MAKE A PIZZA ALREADY!


I’m always testing to make this recipe better.

Did you like one of the older versions of the recipe?
Here are links to some previous versions:
http://www.realdeepdish.com/RealDeepDishPizza-vcb2010.pdf
http://www.realdeepdish.com/RDDHolyGrail2011.pdf
http://www.realdeepdish.com/RDDHolyGrail2012.pdf
http://www.realdeepdish.com/RDDHolyGrail2013.pdf
http://www.realdeepdish.com/RDDHolyGrail2014.pdf


School yourself on Chicago Pizza!
Deep Dish 101:

RDD-DeepDish-101


When you buy great items like this Deep Dish Pan, you are supporting this website. Thanks!

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November 12th is Pizza with Everything Day!

(National Pizza Day is February 9th)

Does everything include a WORLD SERIES VICTORY?!
Why, yes! Yes it does.

Cubs Deep Dish 11-02-2016 - World Series Game 7 - baked

Pizza With Everything

 

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If you’ve been following the Real Deep Dish page on Facebook, you’ve probably seen these.

My first Chicago Cubs themed Deep Dish Pizza was made on October 15, 2016.
This was Game 1 of the NLCS. I’m not saying that a deep dish Cubs pizza made Miguel Montero hit a grand slam home run followed by a Dexter Fowler homer but…

YOU CAN’T PROVE THAT IT DIDN’T!!!

Cubs Deep Dish Pizza - NLCS Game 1

Cubs Deep Dish Pizza – NLCS Game 1 – pre-bake

Cubs Deep Dish Pizza - NLCS Game 1 - baked 1

Cubs Deep Dish Pizza – NLCS Game 1 – baked

Cubs Deep Dish Pizza - NLCS Game 1 - baked

I would like to apologize for not baking another deep dish Cubs pizza until October 30th (Game 5).
Had I realized the power of these pies sooner, I would have baked one every night.




This pizza was my first one ever made with BLUE PIZZA DOUGH.

Cubs Deep Dish 10-30-2016 - World Series Game 5 - pre-bake

Cubs Deep Dish 10-30-2016 – World Series Game 5 – pre-bake

 

Cubs Deep Dish 10-30-2016 - World Series Game 5 - baked

Cubs Deep Dish 10-30-2016 – World Series Game 5 – baked

Game 6 involved the reheating and consumption of slices leftover from the Game 5 pizza.
This was confirmed to be effective when paired with Green River soda, a Chicago original!

Cubs Deep Dish 10-30-2016 - World Series Game 6 - reheated

Cubs Deep Dish 10-30-2016 – World Series Game 6 – reheated

I wanted the Game 7 pizza to be special, so I made blue AND red pizza dough for this one.  Some of the blue dough was used to decorate the italian sausage Cubby Bear on top of the pizza. The red part of the crust covers the bottom of the pizza (visible on the slice pictured below).
This pizza was clearly possessed by the ghost of a inebriated broadcaster, as the game created several potential cardiac events with incredible plays, ridiculous errors & an extra inning rain delay, before ending an incredibly long championship drought.

Cubs Deep Dish 11-02-2016 - World Series Game 7 - pre-bake

Cubs Deep Dish 11-02-2016 – World Series Game 7 – pre-bake

Cubs Deep Dish 11-02-2016 - World Series Game 7 - baked

Cubs Deep Dish 11-02-2016 – World Series Game 7 – baked

Cubs Deep Dish 11-02-2016 - World Series Game 7 - baked slice

Cubs Deep Dish 11-02-2016 – World Series Game 7 – baked slice

You’re welcome, Chicago!
Let’s Win TWO!

 


When you buy great items like this Deep Dish Pan,
you are supporting this website.
Thank You!


American Metalcraft Hard Coat
12 Inch Deep Dish Pizza Pan

$24.50
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