Tuesday, April 30th, 2013
Due to a whole lot of weird crazy stuff happening in my life that I won’t get into,
I’m having to postpone my Pizza De Mayo this year.
The important thing is that you have Pizza De Mayo… SOME TIME IN MAY!
Don’t go doing that weird Mayfest type thing where they hold it in June, or Octoberfest in September. Just don’t.
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30.04.2013
bacon, barbecue, bbq, cardiac event, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, chocolate, deep dish, deep dish pizza, food coma, food porn, food pr0n, garlic, gourmet, grease, hot peppers, italian sausage, jalapeno, Mac, mac and cheese, macaroni, meat, meatza, mozzarella, pepperoncino, pepperoni, pizza, Pizza de Mayo, real deep dish pizza, ribs, sausage, smoked, spinach, st. louis, tasty animals, tomatoes
Sunday, May 6th, 2012
You can read about Pizza De Mayo 2010 here.
- PDM 2011:
Pizza De Mayo 2011 featured the glorious return of
‘Deep Dish MEATZA 2 (Electric Meataloo)’.
More stable than the original with the addition of an outer crust,
this well-constructed deep dish marvel was a meat-a-licious cheese-a-riffic flavor bomb.
You can read about Pizza De Mayo 2011 here.
This year, new combinations will emerge with a vengeance.
Will Meatza return?
Will we be able to survive another attempt?
Will coronary bypass be required?
Will another pizza emerge to surpass it’s culinary glory?
Will it be Sweet or Spicy?
Will 6-hour BBQ smoked items appear?
Will peanut butter be involved?
Do I have enough tomatoes?
Will I need to re-stock the bar?
Should I start selling tickets to this thing?
Only time will tell.
Stay Tuned…
(America!!!! Eff Yeah!)
06.05.2012
america, bacon, barbecue, bbq, cheese, cheesy, chicago, chicago pizza, chicago style, chicago style deep dish pizza, crust, deep dish pizza, food, food coma, food porn, food pr0n, garlic, grease, hot peppers, italian sausage, mac and cheese, macaroni, meat, meatza, pizza, Pizza de Mayo, real deep dish pizza, sausage, smoked, spice, spinach, styles, styles of chicago pizza
Thursday, December 22nd, 2011
Over this past year…
Many deep dish pizzas were made… and eaten.
An oven was replaced.
A dough recipe was perfected.
Many meats and cheeses were used.
We even used a few vegetables.
Some chances were taken with gourmet ingredients.
Heck, we even put BBQ on a pizza!
We learned a lot about deep dish pizza, love and loss,
and in a way, we learned a lot about ourselves!
Aw, screw all that!
Here’s some deep dish pizza food Pr0N!
Happy Chrisma-Chanu-Kwanza-Mardis Gras,
Everybody!
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Bourbon Pears with Brie and Diced Prosciutto
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Bourbon Pears with Brie and Diced Prosciutto
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SPB HeartStopper – Sausage Pepperoni Bacon
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SPB HeartStopper – Sausage Pepperoni Bacon
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French Onion Jam with Gruyere
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French Onion Jam with Gruyere
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Garlic and Spinach and Garlic and Garlic!
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Garlic and Spinach and Garlic and Garlic!
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Garlic and Spinach and Garlic and Garlic!
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Garlic and Spinach and Garlic and Garlic!
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Garlic and Spinach and Garlic and Garlic!
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Garlic and Spinach and Garlic and Garlic!
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Pepperoni with Pequod’s-Style Charred Edges
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Pepperoni with Pequod’s-Style Charred Edges
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Pepperoni with Pequod’s-Style Charred Edges
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Pequod-Roni and Garlic-Spinach-Garlic
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Italian Sausage, Pepperoni and Sorpressata
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Italian Sausage, Pepperoni and Sorpressata
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Italian Sausage, Pepperoni and Sorpressata
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Italian Sausage, Pepperoni and Sorpressata
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Sorpressata Special!
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Sorpressata Special!
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Sorpressata Special!
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Sorpressata Special!
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Sorpressata Special!
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Sorpressata Special!
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Sorpressata Special!
22.12.2011
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Thursday, June 2nd, 2011
02.06.2011
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Tuesday, April 6th, 2010
In this evening’s quest for pizza knowledge, 4 pizzas were baked.
Food Pr0n photos below:
and another trial run of the ‘Garlic Crust’ deep dish (fresh garlic in the dough) with Italian sausage/half red onion.
06.04.2010
chicago pizza, chicago style deep dish pizza, crust, deep dish pizza, dough, food, food porn, garlic, italian sausage, pepperoni, Pequod, pizza, pr0n, sauce, sausage, tomato
Saturday, March 6th, 2010
I’m working on a garlic flavored crust for my deep dish pizza. First test was a sausage and pepperoni (pictured below).
Tasted great, but needed more garlic in the crust. Back to the tasty, tasty drawing board.
06.03.2010
baking, chicago pizza, chicago style deep dish pizza, crust, deep dish, food, food porn, garlic, pepperoni, pizza, pr0n, sausage, vcb
Thursday, December 17th, 2009
For those who were unable to partake, ( there was only so much pizza to go around – no leftovers for Ed :-\ )
here are a few quick photos from my latest batch of Chicago Style Deep Dish Pizzas.
Here in the foreground is a 14″ sausage and pepperoni combo;
in the back is a 12″ sauteed baby spinach and garlic.
Not pictured is a 12″ bacon and pepperoni combo.
I look forward to a whole new year of deep dish pizza ‘experiments’, including:
- Deep Dish Bacon and Caramelized Cheddar Combo.
- Ultimate Cheese (varieties?)
- Home-made Italian sausage
- Ulti-MEAT Deep Dish!
- Grilled Chicken??
- Italian Beef??
17.12.2009
chicago pizza, chicago style deep dish pizza, deep dish, deep dish pizza, food, food porn, garlic, pepperoni, pizza, pr0n, spinach
