Category: Gary Coleman

Deep Dish 101 – Lesson 2: The Basics

Hello. Welcome to Deep Dish 101 – Lesson Two: The Basics. Webster’s dictionary defines pizza as:    a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and


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Posted in anatomy, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, cooking, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, Gary Coleman, italian sausage, mozzarella, oil, pizza, pizza dough, real deep dish pizza, school