Category: ingredients

Deep Dish 101: Lesson 5 – Making Deep Dish Dough – VIDEO

Just joining us? You can start Deep Dish 101 from the beginning by clicking on the image above. Lesson 5 – Making Deep Dish Dough: This is a quick lesson, featuring a video demo I threw together today on making

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NEW: Deep Dish Anatomy Chart – version 2.0

I’ve redone the Deep Dish Anatomy Chart, in the style of a vintage hanging school chart. It includes some additional information about each layer, and also contains some phrases in Latin, just for good measure. This chart is also available

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Nice Tomaters! – Rant #5 – Pizza Research Continues

Deep Dish Pizza Research has sparked my search for the ultimate canned tomatoes.   Flavor of canned tomatoes varies from brand to brand and can often have differing amounts of freshness, sweetness, saltiness, acidity and other characteristics. Everyone has a

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