Category: Lou Malnati’s

Toaster Oven Deep Dish Food Pr0n

You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend rotating


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PIZZA RANT 2.5 – Chicago Style Deep Dish Pizza – SUCCESS!

PIZZA RANT 2.5 ( click here to read pizza rant #2 ) – SUCCESS! (sucky pocketpc cameraphone) First attempt… Nearly perfect! Will give details and more pics soon… Gotta eat pizza now. Bye! (unsucky canon g5 digital camera) 2nd slice


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Pizza Rant #2: The Deep Dish Pizza Conundrum

For a few weeks now, I’ve been pondering the possibility of reproducing an acceptible version of a Chicago Deep Dish Pizza at home. I’ve been searching for pizza dough recipes (There’s a minor controversy about corn meal; I’ll write about


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, Lou Malnati's, pizza, Pizzeria Uno, rant, real deep dish pizza