Blog Archives

Deep Dish-Cember and Year-end Food Porn!

Over this past year… Many deep dish pizzas were made…  and eaten. An oven was replaced. A dough recipe was perfected. Many meats and cheeses were used. We even used a few vegetables. Some chances were taken with gourmet ingredients.


Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food, food porn, food pr0n, garlic, italian sausage, pepperoni, Pequod, Pequod's, pizza, pr0n, pron, real deep dish pizza, sausage, spinach

Food Pr0n – Deep Dish Pizza 4-6-2010

In this evening’s quest for pizza knowledge, 4 pizzas were baked.Food Pr0n photos below: Two moderately successful ‘Quods Clone test pizzas – crust is close, still working on the sauce.One traditional deep dish with spinach and garlic (not pictured), and


Posted in chicago pizza, chicago style deep dish pizza, crust, deep dish pizza, dough, food, food porn, garlic, italian sausage, pepperoni, Pequod, pizza, pr0n, sauce, sausage, tomato

Pizza Food Pr0n – Saturday Night at the ‘Quods

Pequod’s is always packed on a Saturday night. This is why: Pepperoni with Garlic; always a good combo. Italian Sausage and Canadian Bacon / half Mushroom; Not a bad combo ,  but the Canadian Bacon does take over. A few


Posted in food, food porn, pepperoni, Pequod, pizza, pr0n, sausage

Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid

I made two test pizzas tonight.One was my first made with a layer of home-made Italian sausage, which tasted great! The other was a modified version of my deep dish pepperoni pizza that I ‘Pequodified’ by kneading the dough by


Posted in cheddar, cheese, chicago style deep dish pizza, food, food porn, italian sausage, mozzarella, pepperoni, Pequod, Pequod's, pizza, pr0n, sausage

Late Night at the ‘Quod’s

Photos from Tuesday evening at Pequod’s Pizza in Chicago. Photo 1: All Pepperoni pan pizza, with the signature caramelized cheddar on the outside of the crust.  This is my favorite kind of pizza from Pequod’s, followed closely by italian sausage


Posted in anchovies, chicago pizza, deep dish pizza, hot peppers, pepperoncino, pepperoni, Pequod, Pequod's, pizza, sausage

The Long Awaited – Pizza Rant #3 – A Crusty Rant

You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza


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Posted in Burt, Burt's Place, chicago, chicago pizza, chicago style deep dish pizza, crust, deep dish, deep dish pizza, Morton Grove, Pequod, Pequod's, pizza, pizza dough, rant, real deep dish pizza

Welcome to Real Deep Dish.

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Look for the links below with asterisks.
  • Deep Dish 101: Lesson 1
  • Lesson 2 - The Basics
  • Lesson 3 - Chicago Pizza Styles*
  • Lesson 4 - Nuts and Bolts
  • Lesson 5 – Making Deep Dish Dough - VIDEO
  • DD101: EXTRA - Leftovers / Reheating Deep Dish
  • DD101: EXTRA - Deep Dish Anatomy
  • DD101: EXTRA - Always Room For Improvement - Deep Dish Dough Update*
  • DD101: EXTRA - Pizzafication Of Your Oven
  • DD101: EXTRA - Always Room For Improvement 2 (Electric Pizzaloo)*
  • DD101: EXTRA - A Quick Post About Deep Dish Pizza
  • Join me on my quest for deep dish nirvana
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    Read THE PIZZA RANTS!


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  • Rant 1
  • Rant 2 - The Deep Dish Pizza Conundrum
  • Rant 2.5 - Chicago Style Deep Dish Pizza SUCCESS!
  • Rant 2.6 - The Cornmeal Rant
  • Rant 3 - A Crusty Rant
  • Rant 4 - Deep Dish or Rant Hard! (Pizzeria Uno Rant)
  • Rant 5 - Nice Tomaters!
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