Category: Pequod

The Quod – A Modern Take on Deep Dish Pizza

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There is a style of Chicago Pan Pizza that is distinct from the Original Deep Dish that you know from places like Lou Malnati’s, Pizano’s, Louisa’s, Gino’s East, and Pizzeria Uno. The style I’m talking about is the pan pizza


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Deep Dish-Cember and Year-end Food Porn!

Over this past year… Many deep dish pizzas were made…  and eaten. An oven was replaced. A dough recipe was perfected. Many meats and cheeses were used. We even used a few vegetables. Some chances were taken with gourmet ingredients.


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Food Pr0n – Deep Dish Pizza 4-6-2010

In this evening’s quest for pizza knowledge, 4 pizzas were baked.Food Pr0n photos below: Two moderately successful ‘Quods Clone test pizzas – crust is close, still working on the sauce.One traditional deep dish with spinach and garlic (not pictured), and


Posted in chicago pizza, chicago style deep dish pizza, crust, deep dish pizza, dough, food, food porn, garlic, italian sausage, pepperoni, Pequod, pizza, pr0n, sauce, sausage, tomato