Real Deep Dish – Chicago Style Pizza Done Right
Featuring Real Info On Deep Dish and other styles of Chicago Pizza
Pequod’s is always packed on a Saturday night. This is why: Pepperoni with Garlic; always a good combo. Italian Sausage and Canadian Bacon / half Mushroom; Not a bad combo , but the Canadian Bacon does take over. A few …
I made two test pizzas tonight.One was my first made with a layer of home-made Italian sausage, which tasted great! The other was a modified version of my deep dish pepperoni pizza that I ‘Pequodified’ by kneading the dough by …
Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid Read more »
Photos from Tuesday evening at Pequod’s Pizza in Chicago. Photo 1: All Pepperoni pan pizza, with the signature caramelized cheddar on the outside of the crust. This is my favorite kind of pizza from Pequod’s, followed closely by italian sausage …