I made two test pizzas tonight.One was my first made with a layer of home-made Italian sausage, which tasted great! The other was a modified version of my deep dish pepperoni pizza that I ‘Pequodified’ by kneading the dough by …

Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid Read more »

Photos from Tuesday evening at Pequod’s Pizza in Chicago. Photo 1: All Pepperoni pan pizza, with the signature caramelized cheddar on the outside of the crust.  This is my favorite kind of pizza from Pequod’s, followed closely by italian sausage …

Late Night at the ‘Quod’s Read more »