Category: Pequod’s

Photos from Tuesday evening at Pequod’s Pizza in Chicago. Photo 1: All Pepperoni pan pizza, with the signature caramelized cheddar on the outside of the crust.  This is my favorite kind of pizza from Pequod’s, followed closely by italian sausage


Posted in anchovies, chicago pizza, deep dish pizza, hot peppers, pepperoncino, pepperoni, Pequod, Pequod's, pizza, sausage

You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza


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Posted in Burt, Burt's Place, chicago, chicago pizza, chicago style deep dish pizza, crust, deep dish, deep dish pizza, Morton Grove, Pequod, Pequod's, pizza, pizza dough, rant, real deep dish pizza