Category: pizza dough

Hi. I keep reading and/or hearing from people who are first time deep dish eaters, that, compared to other pizza crusts, deep dish crust is “bland.” Well, I wouldn’t call it bland, but yeah – generally, IT’S SUPPOSED TO BE.


Posted in chicago pizza, chicago style deep dish pizza, crust, dd101, deep dish, deep dish 101, dough, pizza, pizza dough, Uncategorized

If you think it's all just deep dish, you don't know Chicago Pizza.

I am impatient. Where is the recipe? DOWNLOAD THE RECIPE FROM THIS LINK! I sure hope you’ll read the stuff below too. It could help a LOT. Chicago Thin Crust Pizza – Yes, it’s a thing. In Deep Dish 101


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Posted in chicago, chicago pizza, chicago style, Chicago style thin crust pizza, chicago thin crust, How To, pizza, pizza dough, thin crust, thin crust

A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN. MORE OIL THAN A TYPICAL PIZZA DOUGH. DO NOT TOSS IT IN THE AIR. PRESS OUT FLAT TO THE EDGE. PINCH UP A THIN LIP ALL THE WAY AROUND.


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Posted in cheese, chicago pizza, chicago style deep dish pizza, Cornmeal, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, How to make Chicago deep dish pizza, How to make Chicago deep dish pizza, How to make Chicago deep dish pizza, pizza, pizza dough, real deep dish pizza, sauce, tomato, tomatoes