Blog Archives

For the Love of Deep Dish, MAKE A PIZZA ALREADY!

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Hi there. You may or may not have noticed that there is now a top menu link to the REAL DEEP DISH CHICAGO STYLE PIZZA RECIPE . If you haven’t had the opportunity to read the other articles on the


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food porn, How To, How to make Chicago Style Deep Dish Pizza, pizza, real deep dish pizza, recipe

Happy Birthday Lou Malnati’s!

On March 17th, 1971, (Yes, St. Patrick’s Day!), Lou Malnati opened his very first Deep Dish Pizza restaurant in Lincolnwood, IL. Lou’s was my very first deep dish and it has forever influenced my love of the style. HAPPY BIRTHDAY,


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Posted in anniversary, birthday, chicago, chicago pizza, chicago style deep dish pizza, deep dish, deep dish pizza, Lou Malnati's, Malnati's, Marc Malnati, pizza, real deep dish pizza

DD101 Extra: A Quick Post About Deep Dish Pizza

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A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN. MORE OIL THAN A TYPICAL PIZZA DOUGH. DO NOT TOSS IT IN THE AIR. PRESS OUT FLAT TO THE EDGE. PINCH UP A THIN LIP ALL THE WAY AROUND.


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Posted in cheese, chicago pizza, chicago style deep dish pizza, Cornmeal, crust, dd101, deep dish, deep dish 101, deep dish pizza, dough, How to make Chicago deep dish pizza, How to make Chicago deep dish pizza, How to make Chicago deep dish pizza, pizza, pizza dough, real deep dish pizza, sauce, tomato, tomatoes

DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

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2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for


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Posted in authentic, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, food porn, food pr0n, How to make Chicago deep dish pizza, Lou Malnati's, mozzarella, pizza, Pizzeria Uno, pr0n, pron, real deep dish pizza, recipe, sauce, sausage, tomato, tomatoes

The Truth Will Set You Free.

Conmeal! Best Ingredient EVER!

If you’ve been reading the articles at Real Deep Dish for a while, you should already know this. If you just got here, you may be in for a shocker:     But why is Gino’s East crust so yellow?


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, corn meal, Cornmeal, oil, pizza, pizza dough

This One Goes Out To Jon Stewart

It’s easy to compare apples to oranges, but let’s not talk about fruit. Let’s talk PIZZA. Chicago Deep Dish may be strange and unfamiliar to a New Jersey native, but it is PIZZA, regardless of what Jon Stewart and his


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Posted in chicago, chicago pizza, pizza, thin crust

DD101 Extra: Pizzafication Of Your Oven

Pizza Oven At Home - diagram

DD101 Extra: Pizzafication Of Your Oven To follow up a bit on things I mentioned in Lesson 4: Nuts & Bolts (go read the YOUR OVEN part if you haven’t yet), here’s a little diagram of how I prepare my


Posted in baking, chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, How to make Chicago deep dish pizza, oven, pizza

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Welcome to Real Deep Dish.

START HERE

Deep Dish 101 has just begun!
Click here to start your lessons!

or
You can also access the lessons below:

I'm impatient! Where's the recipe?!
Look for the links below with asterisks.
Join me on my quest for deep dish nirvana
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Read THE PIZZA RANTS!


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Allied Deep Dish Non-Stick Black Buster Pizza Pan - 12 Inch - $18.85

These Allied Deep Dish Black Buster Pizza Pans are 1 7/8 inches deep with a 12 inch diameter. These baking pans are straight sided, and stackable for easy storage. Non-stick black buster coating provides even heat transfer, easy food removal and easy cleaning. Made of heavy weight 22 gauge steel.

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