Blog Archives

DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

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2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for


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Posted in authentic, baking, cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, dough, food, food porn, food pr0n, How to make Chicago deep dish pizza, Lou Malnati's, mozzarella, pizza, Pizzeria Uno, pr0n, pron, real deep dish pizza, recipe, sauce, sausage, tomato, tomatoes

Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, Lou Malnati's, pizza, pizza dough, Pizzeria Uno, rant, real deep dish pizza, recipe, styles of chicago pizza, Uno, Uno's

Deep Dish 101 – Lesson 1

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Hello, Class! Welcome to Deep Dish 101. Lesson 1 In LESSON ONE of this course, I need to give you a quick history lesson. A Very Brief History of Pizza: (featuring too many pieces of information, but possibly not enough,


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Posted in chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, history, pizza, Pizzeria Uno, real deep dish pizza, school

NEW: Deep Dish Anatomy Chart – version 2.0

I’ve redone the Deep Dish Anatomy Chart, in the style of a vintage hanging school chart. It includes some additional information about each layer, and also contains some phrases in Latin, just for good measure. This chart is also available


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Posted in anatomy, cheese, chicago pizza, chicago style, chicago style deep dish pizza, crust, deep dish, deep dish pizza, ingredients, italian sausage, Lou Malnati's, mozzarella, pizza, Pizzeria Uno, real deep dish pizza, sauce, sausage, shop, tomato, tomatoes, tshirt

New Year – New Oven – plus Pizza Food Pr0n

New Year’s Eve, 2010: I am making a deep dish pizza when halfway through the baking, smoke starts coming out of the oven and the smoke alarm goes off. This is not an uncommon occurrence when I bake things in


Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food, food porn, food pr0n, italian sausage, Lou Malnati's, pepperoni, pizza, Pizzeria Uno, pr0n, pron, real deep dish pizza, sausage, thin crust

Happy 40th Anniversary, Lou Malnati’s!

I know I’ve been slacking on the pizza posts here, but I will be hitting you with a barrage of deep dish info as soon as I replace my oven (My oven died on New Years Eve – I will


Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, holiday, Lou Malnati's, pizza, Pizzeria Uno, real deep dish pizza

Toaster Oven Deep Dish Food Pr0n

You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend rotating


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Posted in cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food, food porn, food pr0n, Lou Malnati's, mozzarella, pepperoni, pizza, Pizzeria Uno, pr0n, pron, real deep dish pizza, sausage, toaster oven, tomato, tomatoes, Uno, Uno's

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Allied Deep Dish Non-Stick Black Buster Pizza Pan - 12 Inch - $18.85

These Allied Deep Dish Black Buster Pizza Pans are 1 7/8 inches deep with a 12 inch diameter. These baking pans are straight sided, and stackable for easy storage. Non-stick black buster coating provides even heat transfer, easy food removal and easy cleaning. Made of heavy weight 22 gauge steel.

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