Blog Archives

Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, Lou Malnati's, pizza, pizza dough, Pizzeria Uno, rant, real deep dish pizza, recipe, styles of chicago pizza, Uno, Uno's

Nice Tomaters! – Rant #5 – Pizza Research Continues

Deep Dish Pizza Research has sparked my search for the ultimate canned tomatoes.   Flavor of canned tomatoes varies from brand to brand and can often have differing amounts of freshness, sweetness, saltiness, acidity and other characteristics. Everyone has a


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Posted in chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, ingredients, pizza, rant, real deep dish pizza, sauce, tomato, tomatoes

Pizza Rant 4 – DISH DEEP OR RANT HARD

(I was going to call this rant ‘Rant Hard With A Vengeance’, but then I remembered – that was the 3rd movie) In one of my earlier rants about Pizzeria Uno, I briefly mentioned a difference between the original location


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Posted in arugula, authentic, chicago, chicago pizza, chicago style, deep dish, deep dish pizza, Due, Nixon, pizza, Pizzeria Uno, rant, real deep dish pizza, steve martin, Uno, Uno's, vanilla bran oat crunchie, vcb

The Long Awaited – Pizza Rant #3 – A Crusty Rant

You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza


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Posted in Burt, Burt's Place, chicago, chicago pizza, chicago style deep dish pizza, crust, deep dish, deep dish pizza, Morton Grove, Pequod, Pequod's, pizza, pizza dough, rant, real deep dish pizza

PIZZA RANT 2.6 – The Cornmeal Rant

PIZZA RANT 2.6 – (rant #3 is coming soon, I swear!) PAT “Pasquale” BRUNO! I’m CALLING YOU OUT! I am by no means the first person to correct this misconception about Deep Dish Pizza dough, and I’m sure I won’t


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, corn meal, Cornmeal, deep dish, deep dish pizza, dough, myth, Pasquale Bruno, Pat Bruno, pizza, pizza dough, rant, real deep dish pizza

PIZZA RANT 2.5 – Chicago Style Deep Dish Pizza – SUCCESS!

PIZZA RANT 2.5 ( click here to read pizza rant #2 ) – SUCCESS! (sucky pocketpc cameraphone) First attempt… Nearly perfect! Will give details and more pics soon… Gotta eat pizza now. Bye! (unsucky canon g5 digital camera) 2nd slice


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, italian sausage, Lou Malnati's, pizza, Pizzeria Uno, rant, real deep dish pizza, sausage, Uno, Uno's

Pizza Rant #2: The Deep Dish Pizza Conundrum

For a few weeks now, I’ve been pondering the possibility of reproducing an acceptible version of a Chicago Deep Dish Pizza at home. I’ve been searching for pizza dough recipes (There’s a minor controversy about corn meal; I’ll write about


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, Lou Malnati's, pizza, Pizzeria Uno, rant, real deep dish pizza

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Allied Deep Dish Non-Stick Black Buster Pizza Pan - 12 Inch - $18.85

These Allied Deep Dish Black Buster Pizza Pans are 1 7/8 inches deep with a 12 inch diameter. These baking pans are straight sided, and stackable for easy storage. Non-stick black buster coating provides even heat transfer, easy food removal and easy cleaning. Made of heavy weight 22 gauge steel.

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