Category: real deep dish pizza

Pizza Rant 4 – DISH DEEP OR RANT HARD

(I was going to call this rant ‘Rant Hard With A Vengeance’, but then I remembered – that was the 3rd movie) In one of my earlier rants about Pizzeria Uno, I briefly mentioned a difference between the original location


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Posted in arugula, authentic, chicago, chicago pizza, chicago style, deep dish, deep dish pizza, Due, Nixon, pizza, Pizzeria Uno, rant, real deep dish pizza, steve martin, Uno, Uno's, vanilla bran oat crunchie, vcb

The Long Awaited – Pizza Rant #3 – A Crusty Rant

You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza


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Posted in Burt, Burt's Place, chicago, chicago pizza, chicago style deep dish pizza, crust, deep dish, deep dish pizza, Morton Grove, Pequod, Pequod's, pizza, pizza dough, rant, real deep dish pizza

PIZZA RANT 2.6 – The Cornmeal Rant

PIZZA RANT 2.6 – (rant #3 is coming soon, I swear!) PAT “Pasquale” BRUNO! I’m CALLING YOU OUT! I am by no means the first person to correct this misconception about Deep Dish Pizza dough, and I’m sure I won’t


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, corn meal, Cornmeal, deep dish, deep dish pizza, dough, myth, Pasquale Bruno, Pat Bruno, pizza, pizza dough, rant, real deep dish pizza