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For the Love of Deep Dish, MAKE A PIZZA ALREADY!

Hi there. If you clicked on the photo above from the homepage, you’re in the right place! Welcome to the Real Deep Dish Welcome Page. Yes, it says welcome twice because I’m so glad you’re here! Wait… I did it a third time!  If this is your first time making deep dish pizza and you’re looking to get started right away, go ahead and download one of the recipes below; then keep reading this page for first time tips and advice. DEEP DISH PIZZA RECIPE (aka The Deep Dish Holy Grail)– CLICK HERE! RDD Quick Dough Recipe(also good for Deep… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!

The RDD Chicago Deep Dish Pizza Quick Dough Recipe

RDD QUICK DOUGH 2.0:The All Purpose Chicago Pizza Quick Dough Recipe If you’re looking for that Chicago Deep Dish Pizza Quick Dough Recipe that I’ve been sharing on the RDD Facebook page, here it is, with baking percentages (from the Pizzamaking Dot Com dough calculator). This is that “I want deep dish pizza tonight, but I don’t want to wait a zillion hours for the dough to ferment and rise” kind of quick dough.Give this dough at least an hour to rise, which is the perfect amount of time to preheat a baking stone in your oven (if you’re using one).… Read More »The RDD Chicago Deep Dish Pizza Quick Dough Recipe

Make Chicago Style Italian Sausage for Pizza!

Make Your Own Fresh Italian Sausage for Chicago Pizza! It’s really easy to make your own bulk Italian sausage at home! All you need is this recipe that some of you will recognize from page 2 of the RDD Thin Crust Pizza recipe. You can use it for deep dish or thin crust pizza, or shape it into patties or links for any number of recipes!   FYI, some deep dish restaurants, like Lou Malnati’s, have stated that they do not use fennel in their sausage, so it’s entirely up to you if you want to use it, or any of… Read More »Make Chicago Style Italian Sausage for Pizza!