Blog Archives

Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, dd101, deep dish, deep dish 101, deep dish pizza, Lou Malnati's, pizza, pizza dough, Pizzeria Uno, rant, real deep dish pizza, recipe, styles of chicago pizza, Uno, Uno's

Toaster Oven Deep Dish Food Pr0n

You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend rotating


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Posted in cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food, food porn, food pr0n, Lou Malnati's, mozzarella, pepperoni, pizza, Pizzeria Uno, pr0n, pron, real deep dish pizza, sausage, toaster oven, tomato, tomatoes, Uno, Uno's

Pizza Rant 4 – DISH DEEP OR RANT HARD

(I was going to call this rant ‘Rant Hard With A Vengeance’, but then I remembered – that was the 3rd movie) In one of my earlier rants about Pizzeria Uno, I briefly mentioned a difference between the original location


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Posted in arugula, authentic, chicago, chicago pizza, chicago style, deep dish, deep dish pizza, Due, Nixon, pizza, Pizzeria Uno, rant, real deep dish pizza, steve martin, Uno, Uno's, vanilla bran oat crunchie, vcb

PIZZA RANT 2.5 – Chicago Style Deep Dish Pizza – SUCCESS!

PIZZA RANT 2.5 ( click here to read pizza rant #2 ) – SUCCESS! (sucky pocketpc cameraphone) First attempt… Nearly perfect! Will give details and more pics soon… Gotta eat pizza now. Bye! (unsucky canon g5 digital camera) 2nd slice


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Posted in chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, italian sausage, Lou Malnati's, pizza, Pizzeria Uno, rant, real deep dish pizza, sausage, Uno, Uno's

Welcome to Real Deep Dish.

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You can also access the lessons below:


I'm impatient! Where's the recipe?!
Look for the links below with asterisks.
  • Deep Dish 101: Lesson 1
  • Lesson 2 - The Basics
  • Lesson 3 - Chicago Pizza Styles*
  • Lesson 4 - Nuts and Bolts
  • Lesson 5 – Making Deep Dish Dough - VIDEO
  • DD101: EXTRA - Leftovers / Reheating Deep Dish
  • DD101: EXTRA - Deep Dish Anatomy
  • DD101: EXTRA - Always Room For Improvement - Deep Dish Dough Update*
  • DD101: EXTRA - Pizzafication Of Your Oven
  • DD101: EXTRA - Always Room For Improvement 2 (Electric Pizzaloo)*
  • DD101: EXTRA - A Quick Post About Deep Dish Pizza
  • Join me on my quest for deep dish nirvana
    and get a crash course in Real Deep Dish!

    Can't wait for the next
    Deep Dish 101 Lesson?

    Read THE PIZZA RANTS!


    You should read them anyway. :-)
  • Rant 1
  • Rant 2 - The Deep Dish Pizza Conundrum
  • Rant 2.5 - Chicago Style Deep Dish Pizza SUCCESS!
  • Rant 2.6 - The Cornmeal Rant
  • Rant 3 - A Crusty Rant
  • Rant 4 - Deep Dish or Rant Hard! (Pizzeria Uno Rant)
  • Rant 5 - Nice Tomaters!
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