Happy 40th Anniversary, Lou Malnati’s!

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I know I’ve been slacking on the pizza posts here, but I will be hitting you with a barrage of deep dish info as soon as I replace my oven (My oven died on New Years Eve – I will post more about that later).

I thought it was important, however, to mention that in 1971, 40 years ago today (Yes, St. Patrick’s Day!), Lou Malnati opened his very first Deep Dish Pizza restaurant in Lincolnwood, IL.

Original Lou Malnati's
HAPPY ANNIVERSARY, LOU’S!
Keep the deep dish coming!

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New NASA Photo of Sun Reveals It Is A Pizza

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New Photos from NASA’s Twin Stereo Satellites reveal that our Sun is really a giant PIZZA.

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Toaster Oven Deep Dish Food Pr0n

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YES!
You CAN successfully make deep dish pizza in a toaster oven.

I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes.
In a toaster oven, I highly recommend rotating the pan at least twice during the baking, and cover the top with a piece of aluminum foil if the top starts to char.

RELATED ARTICLE: Leftovers – Reheating Deep Dish

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Posted in cheese, chicago, chicago pizza, chicago style, chicago style deep dish pizza, deep dish, deep dish pizza, food, food porn, food pr0n, Lou Malnati's, mozzarella, pepperoni, pizza, Pizzeria Uno, pr0n, pron, real deep dish pizza, sausage, toaster oven, tomato, tomatoes, Uno, Uno's