If you haven’t seen it on the Real Deep Dish Facebook Page, Here’s the Chicago Blackhawks Deep Dish Pizza I made just for fun! And then a few weeks later, they won the STANLEY CUP! You’re welcome. What did I use? : black olives, mini sweet peppers for the feathers and lines, along with peccorino and dried parsley for the… Read More »In case you missed it: The Chicago Blackhawks Deep Dish Pizza!
A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN. MORE OIL THAN A TYPICAL PIZZA DOUGH. DO NOT TOSS IT IN THE AIR. PRESS OUT FLAT TO THE EDGE. PINCH UP A THIN LIP ALL THE WAY AROUND. NO FRIGGIN CORN MEAL! CHEESE: LOW MOISTURE MOZZARELLA. SLICED, NOT SHREDDED. GOES ON THE BOTTOM. OVERLAP THE SLICES TO COVER.… Read More »DD101 Extra: A Quick Post About Deep Dish Pizza
2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for Chicago style thin crust: click here to download the PDF ) Follow RealDeepDish on Facebook to check out the progress… Read More »DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)