2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for Chicago style thin crust: click here to download the PDF ) Follow RealDeepDish on Facebook to check out the progress… Read More »DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)
If you’ve been reading the articles at Real Deep Dish for a while, you should already know this. If you just got here, you may be in for a shocker: But why is Gino’s East crust so yellow? The secret to their “secret, golden crust”: Food dye, aka food color, aka egg shade, aka Yolkoline, aka FDC Yellow… Read More »The Truth Will Set You Free.
DD101 Extra: Pizzafication Of Your Oven To follow up a bit on things I mentioned in Lesson 4: Nuts & Bolts (go read the YOUR OVEN part if you haven’t yet), here’s a little diagram of how I prepare my home oven to bake pizzas. Tips: Preheat your oven for 45 to 60 minutes, to get the pizza stone up… Read More »DD101 Extra: Pizzafication Of Your Oven