If you haven’t seen it on the Real Deep Dish Facebook Page, Here’s the Chicago Blackhawks Deep Dish Pizza I made just for fun! And then a few weeks later, they won the STANLEY CUP! You’re welcome. What did I use? : black olives, mini sweet peppers for the feathers and lines, along with peccorino and dried parsley for the… Read More »In case you missed it: The Chicago Blackhawks Deep Dish Pizza!
On March 17th, 1971, (Yes, St. Patrick’s Day!), Lou Malnati opened his very first Deep Dish Pizza restaurant in Lincolnwood, IL. Lou’s was my very first deep dish and it has forever influenced my love of the style. HAPPY BIRTHDAY, LOU’S! Keep the deep dish coming!
2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for Chicago style thin crust: click here to download the PDF ) Follow RealDeepDish on Facebook to check out the progress… Read More »DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)