If you’ve been reading the articles at Real Deep Dish for a while, you should already know this. If you just got here, you may be in for a shocker: But why is Gino’s East crust so yellow? The secret to their “secret, golden crust”: Food dye, aka food color, aka egg shade, aka Yolkoline, aka FDC Yellow… Read More »The Truth Will Set You Free.
It’s easy to compare apples to oranges, but let’s not talk about fruit. Let’s talk PIZZA. Chicago Deep Dish may be strange and unfamiliar to a New Jersey native, but it is PIZZA, regardless of what Jon Stewart and his East Coast “Pizza Truther” writing staff think. But as my earlier fruit comparison suggests, let’s try comparing things that are… Read More »This One Goes Out To Jon Stewart
DD101 Extra: Pizzafication Of Your Oven To follow up a bit on things I mentioned inLesson 4: Nuts & Bolts (go read the YOUR OVEN part if you haven’t yet),here’s a little diagram of how I prepare my home oven to bake pizzas. TIME TO PIZZAFY! This is a 30″ standard size oven. Your results may vary, but this should… Read More »DD101 Extra: Pizzafication Of Your Oven