If you’ve been reading the articles at Real Deep Dish for a while, you should already know this. If you just got here, you may be in for a shocker: But why is Gino’s East crust so yellow? The secret to their “secret, golden crust”: Food dye, aka food color, aka egg shade, aka Yolkoline, aka FDC Yellow… Read More »The Truth Will Set You Free.
Everyone knows that the reason why deep dish pizza is so great is that incredible cornmeal crust! It’s nearly glowing yellow hue just adds to the majesty of the corniness!
I don’t know what I would do without this indispensable ingredient.
More information about this amazing ingredient after the jump…Read More »AMAZING! You can really taste the cornmeal!
PIZZA RANT 2.6 – (rant #3 is coming soon, I swear!) PAT “Pasquale” BRUNO! I’m CALLING YOU OUT! I am by no means the first person to correct this misconception about Deep Dish Pizza dough, and I’m sure I won’t be the last: re: CORNMEAL (or Corn Meal): Traditional Chicago Style Deep Dish Pizza… DOES NOT HAVE CORNMEAL IN IT!… Read More »PIZZA RANT 2.6 – The Cornmeal Rant
