The Truth Will Set You Free.
If you’ve been reading the articles at Real Deep Dish for a while, you should already know this. If you just got here, you may be in for a shocker: But why is Gino’s East crust so yellow? The secret to their “secret, golden crust”: Food dye, aka food color, aka egg shade, aka Yolkoline, aka FDC Yellow… Read More »The Truth Will Set You Free.