In the previous Pizza Math article, I talked about cup-to-gram conversions, ingredient swapping, and conversions. I thought I’d do a follow-up with basics and some helpful tips on using the dough calculator if you are… Read More »DD101 Extra: Pizza Math Part 2
DD101 Extra: Freezing Your Pizza Dough: A visitor to the website asked about freezing deep dish pizza dough. I’m not a fan of freezing any kind of pizza dough, as it’s not very practical, tends… Read More »DD101 Extra: Freezing Your Pizza Dough
Stuffed Pizza – (two crusts with a “ton” of cheese, sausage, etc. between the crusts, and tomato sauce on top);This style was invented in 1971 at Nancy’s Pizza. A variant of deep dish pizza, based on Rocco Palese’s Italian… Read More »Get Stuffed! How to Build A Stuffed Pizza
