Hi there. If you clicked on the photo above from the homepage, you’re in the right place! Welcome to the Real Deep Dish Welcome Page. Yes, it says welcome twice because I’m so glad you’re here! Wait… I did it a third time! If this is your first time making deep dish pizza and you’re looking to get started right… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!
In the previous Pizza Math article, I talked about cup-to-gram conversions, ingredient swapping, and conversions. I thought I’d do a follow-up with basics and some helpful tips on using the dough calculator if you are working on your own dough recipe or trying to size a dough recipe up or down for the pan you are using. The dough calculator… Read More »DD101 Extra: Pizza Math Part 2
While thinking of possible ways to reduce “soggy pizza middle syndrome” – the inevitable result of a home baker using too many wet ingredients, or possibly not having dialed in the perfect time and temperature for your home oven, I asked myself, what other solutions could possibly help this problem? My brain came up with these basic solutions: Reduce moisture… Read More »Donut Shaped Deep Dish Pizza with Berry Cobbler