Hi there. If you clicked on the photo above from the homepage, you’re in the right place! Welcome to the Real Deep Dish Welcome Page. Yes, it says welcome twice because I’m so glad you’re here! Wait… I did it a third time! If this is your first time making deep dish pizza and you’re looking to get started right… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!
3-17-2014: On March 17th, 1971, (Yes, St. Patrick’s Day!), Lou Malnati opened his very first Deep Dish Pizza restaurant in Lincolnwood, IL. Lou’s was my very first deep dish and it has forever influenced my love of the style. Photo of Lou Malnati’s in Lincolnwood, IL -photo by Paul Riismandel via Flickr Happy Birthday, Lou’s! Keep the deep dish coming!
If you hadn’t seen it in the website menu yet, I just added a new NFT page to the website. It’s going to have all the updates for the Chicago Pizza RDD non-fungible tokens project I’m working on. the page looks like this: What’s the deal with NFTs ? I’m still trying to figure that out, but feel free to follow along… Read More »New page added for Chicago Pizza NFT
In the previous Pizza Math article, I talked about cup-to-gram conversions, ingredient swapping, and conversions. I thought I’d do a follow-up with basics and some helpful tips on using the dough calculator if you are working on your own dough recipe or trying to size a dough recipe up or down for the pan you are using. The dough calculator… Read More »DD101 Extra: Pizza Math Part 2
