Welcome to: Chicago Thin Crust Pizza – Yes, it’s a thing. In Deep Dish 101 Lesson 3, I told you about 3 styles of Chicago pizza (There are 4 now). Chicago Thin crust is one of them. Here’s a refresher, courtesy of Dr. Screeny McShots-a-lot: So you’re probably asking, “how can I make this glorious style of pizza at home?“… Read More »Chicago Thin Crust Pizza – Yes, It’s a Thing and There’s a Recipe
Hi there. If you clicked on the photo above from the homepage, you’re in the right place! Welcome to the Real Deep Dish Welcome Page. Yes, it says welcome twice because I’m so glad you’re here! Wait… there, I did it a third time! If this is your first time making deep dish pizza and you’re looking to get started… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!
Deep Dish 101 EXTRA: Leftovers / Reheating Deep Dish ** Originally Published on Jul 28, 2012 ** This is not really a part of Deep Dish 101, but while it was on my mind, I thought I’d share with you my methods for saving leftovers and reheating deep dish pizza. SAVING LEFTOVERS: This isn’t rocket science – Wrap leftover deep… Read More »Deep Dish 101 EXTRA: Leftovers / Reheating Deep Dish