Home » flour

flour

DD101 Extra: Pizza Math and Ingredient Swapping

DD101 Extra: Pizza Math and Ingredient Swapping – Volume to Weight Conversions and Substitutions Hi, Deep Dishers.If you’re one of the amazing people who downloaded the Deep Dish Pizza Recipe and then looked at those pesky cup-to-gram conversions and wondered… “how the heck did he convert those?”, well you’re in luck, because I’m going to give you a few links with some conversion shortcuts. While I do that, I should tell you something that some of you already know: The Volume-to-Weight ratio of an ingredient can vary,depending on the ingredient. For example: 1 Cup of All Purpose flour (US, not… Read More »DD101 Extra: Pizza Math and Ingredient Swapping

First Deep Dish of 2015

As I have been lax in posting on RDD lately, I feel that I owe you all some gratuitous deep dish pizza food porn. Here’s my first deep dish of 2015: 3 day fridge dough (I usually don’t age my dough this long, but it worked out well) , whole milk mozzarella, roasted garlic/olive oil/semolina paste smeared on the bottom, then 3/4 pound of hot Italian sausage, a layer of Margherita pepperoni, layer of cooked baby spinach with crushed fresh garlic, and topped with a sauce made from half of my thin crust pizza sauce (recipe on the thin crust… Read More »First Deep Dish of 2015

Deep Dish 101: Lesson 5 – Making Deep Dish Dough – VIDEO

Just joining us?You can start Deep Dish 101 from the beginning by clicking on the image above. Lesson 5 – Making Deep Dish Dough: This is a quick lesson,featuring a video demo I threw together todayon making deep dish dough. I’ve tried to give you the basics so even you can make a ball of deep dish dough in under five minutes. A Quick FAQ: 1) Can I use any kind of oil?You should try to stick to oils that have a higher smoke point, so stay away from the unrefined extra virgin oils (or use them in a smaller… Read More »Deep Dish 101: Lesson 5 – Making Deep Dish Dough – VIDEO