Welcome to: Chicago Thin Crust Pizza – Yes, it’s a thing. In Deep Dish 101 Lesson 3, I told you about 3 styles of Chicago pizza. Chicago Thin crust is one of them. Here’s a refresher, courtesy of Dr. Screeny McShots-a-lot: So you’re probably asking, “how can I make this glorious style of pizza at home?“ Well, I’m glad… Read More »Chicago Thin Crust Pizza – Yes, It’s a Thing and There’s a Recipe
Hi there. If you clicked on the photo above from the homepage, you’re in the right place! Welcome to the Real Deep Dish Welcome Page. Yes, it says welcome twice because I’m so glad you’re here! Wait… there, I did it a third time! If this is your first time making deep dish pizza and you’re looking to get started… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!
DD101 Extra: Freezing Your Pizza Dough: A visitor to the website asked about freezing deep dish pizza dough. I’m not a fan of freezing any kind of pizza dough, as it’s not very practical, tends to kill off some of the yeast, and modifies the texture a bit. I’d rather the dough hung out in a zip top bag in… Read More »DD101 Extra: Freezing Your Pizza Dough