SuperBACON Deep Dish! – The ‘Superbowl’ of Deep Dish Pizza
The Plan: To make an ALL BACON Chicago Style Deep Dish Pizza. Saturday: Prepared deep dish dough (secret recipe handed down from south cicero monks – hint.. absolutely NO cornmeal!), let it rise for one hour, then put it in a ziploc bag in the fridge for an overnight snooze. Gave my 12″ cast iron pan a slow cookin’ workout, frying up a pound of thick cut bacon and an additional package of center-cut thin bacon to soft/partly crispy doneness. Drained on paper towels, cooled and tossed in the fridge overnight. Super Sunday: 2 hours before gametime, dough is removed… Read More »SuperBACON Deep Dish! – The ‘Superbowl’ of Deep Dish Pizza