pizza

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For the Love of Deep Dish, MAKE A PIZZA ALREADY!

Hi there. Welcome to the latest update to the Real Deep Dish Welcome Page. If this is your first time making deep dish pizza and you’re looking to get started right away, go ahead and download one of the recipes below, and then keep reading this post for first time tips and advice. DEEP DISH PIZZA RECIPE – CLICK HERE! RDD Quick Dough Recipe (also good for Deep Dish) – Click Here If you enjoy the content and/or recipes from this website, please consider making a donation to $realdeepdish on CashApp to help this website’s creator keep the lights on. Thanks! If you haven’t had the opportunity to read the other articles on the website, but are just itching to make a deep dish pizza,… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!

How to Reheat Your Deep Dish Pizza

Deep Dish 101 EXTRA: Leftovers / Reheating Deep Dish

Deep Dish 101 EXTRA: Leftovers / Reheating Deep Dish ** Originally Published on Jul 28, 2012 ** This is not really a part of Deep Dish 101, but while it was on my mind, I thought I’d share with you my methods for saving leftovers and reheating deep dish pizza. SAVING LEFTOVERS: This isn’t rocket science – Wrap leftover deep dish pizza in heavy duty aluminum foil and store it in your refrigerator for up to a week. You can also freeze it, but then you’ll want to thaw it in your refrigerator before trying to reheat it. REHEATING: I use my trusty black & decker toaster oven*, but you can certainly use a regular oven for this. Preheat your oven to 425-450 degrees F.… Read More »Deep Dish 101 EXTRA: Leftovers / Reheating Deep Dish

The RDD Chicago Deep Dish Pizza Quick Dough Recipe

RDD QUICK DOUGH 2.0: The All Purpose Chicago Pizza Quick Dough Recipe If you’re looking for that Chicago Deep Dish Pizza Quick Dough Recipe that I’ve been sharing on the RDD Facebook page, here it is, with baking percentages (from the Pizzamaking Dot Com dough calculator). This is that “I want deep dish pizza tonight, but I don’t want to wait a zillion hours for the dough to ferment and rise” kind of quick dough. Give this dough at least 45 min. to an hour to rise, while you preheat your oven. This recipe also works well as an all purpose pizza dough, so if you want to do a standard 2 hour proof in a warm place, and then cold ferment for 24-48 hours… Read More »The RDD Chicago Deep Dish Pizza Quick Dough Recipe