New Year’s Eve, 2010: I am making a deep dish pizza when halfway through the baking, smoke starts coming out of the oven and the smoke alarm goes off. This is not an uncommon occurrence when I bake things in my oven because I don’t have external exhaust for my gas range and placement of the smoke alarm in my… Read More »New Year – New Oven – plus Pizza Food Pr0n
YES! You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend rotating the pan at least twice during the baking, and cover the top with a piece of aluminum foil if… Read More »Toaster Oven Deep Dish Food Pr0n
I just baked up a few test pizzas.
This time, believe it or not, they were NOT deep dish.
I’ve been tweaking a chicago style thin crust dough recipe.
Read More »Saturday Night Pizza Food Pr0n – Chicago Thin Crust Test