Pizza Rant #2: The Deep Dish Pizza Conundrum
For a few weeks now, I’ve been pondering the possibility of reproducing an acceptible version of a Chicago Deep Dish Pizza at home. I’ve been searching for pizza dough recipes (There’s a minor controversy about corn meal; I’ll write about that later), and I’ve also been looking for the proper pans to bake them in. Then the Obama thing happened (he ordered deep dish from St. Louis. Read Pizza Rant #1) and I figured I should start blogging about my minor culinary quest. DEEP DISH PIZZA… THE PAN After a bit of exhaustive research, I’ve done it. I’ve ordered some… Read More »Pizza Rant #2: The Deep Dish Pizza Conundrum
