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For the Love of Deep Dish, MAKE A PIZZA ALREADY!

Hi there. Welcome to the latest update to the Real Deep Dish Welcome Page. If this is your first time making deep dish pizza and you’re looking to get started right away, go ahead and download one of the recipes below, and then keep reading this post for first time tips and advice. DEEP DISH PIZZA RECIPE – CLICK HERE! RDD Quick Dough Recipe (also good for Deep Dish) – Click Here If you enjoy the content and/or recipes from this website, please consider making a donation to $realdeepdish on CashApp to help this website’s creator keep the lights on. Thanks! If you haven’t had the opportunity to read the other articles on the website, but are just itching to make a deep dish pizza,… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!

The RDD Chicago Deep Dish Pizza Quick Dough Recipe

RDD QUICK DOUGH 2.0: The All Purpose Chicago Pizza Quick Dough Recipe If you’re looking for that Chicago Deep Dish Pizza Quick Dough Recipe that I’ve been sharing on the RDD Facebook page, here it is, with baking percentages (from the Pizzamaking Dot Com dough calculator). This is that “I want deep dish pizza tonight, but I don’t want to wait a zillion hours for the dough to ferment and rise” kind of quick dough. Give this dough at least 45 min. to an hour to rise, while you preheat your oven. This recipe also works well as an all purpose pizza dough, so if you want to do a standard 2 hour proof in a warm place, and then cold ferment for 24-48 hours… Read More »The RDD Chicago Deep Dish Pizza Quick Dough Recipe

Make Chicago Style Italian Sausage for Pizza!

Make Your Own Fresh Italian Sausage! It’s really easy to make your own bulk Italian sausage at home! All you need is this recipe that some of you will recognize from page 2 of the RDD Thin Crust Pizza recipe. You can use it for deep dish or thin crust pizza, or shape it into patties or links for any number of recipes! 1 lb lean ground Pork 1/2 tsp Salt 2 tsp of Fennel seed, lightly crushed 1 tsp granulated Garlic (or 4 cloves of fresh garlic, crushed/minced) 1 tsp Black Pepper 1 tsp Sugar (optional, but recommended) 1/2 tsp Oregano (optional) You can also add other herbs, like Marjoram, Parsley, and Basil. 1/4 tsp Crushed Red Pepper Flakes (optional) Combine salt and spices.… Read More »Make Chicago Style Italian Sausage for Pizza!