tomato

First Deep Dish of 2015

As I have been lax in posting on RDD lately, I feel that I owe you all some gratuitous deep dish pizza food porn. Here’s my first deep dish of 2015: 3 day fridge dough (I usually don’t age my dough this long, but it worked out well) , whole milk mozzarella, roasted garlic/olive oil/semolina paste smeared on the bottom,… Read More »First Deep Dish of 2015

DD101 Extra: A Quick Post About Deep Dish Pizza

A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN. MORE OIL THAN A TYPICAL PIZZA DOUGH. DO NOT TOSS IT IN THE AIR. PRESS OUT FLAT TO THE EDGE. PINCH UP A THIN LIP ALL THE WAY AROUND. NO FRIGGIN CORN MEAL! CHEESE: LOW MOISTURE MOZZARELLA. SLICED, NOT SHREDDED. GOES ON THE BOTTOM. OVERLAP THE SLICES TO COVER.… Read More »DD101 Extra: A Quick Post About Deep Dish Pizza