I’ve been working on the first installment of “Deep Dish 101” , which is coming very soon. In between compiling, revising, adding new information, and catching all the pizza shows they’re showing on The Cooking Channel, I managed to get in a little hands-on pizza R&D, just for you! I just saw Tony Gemignani pretend to know how to make… Read More »Research and Development means: New Pizza Food Pr0n!
I’ve redone the Deep Dish Anatomy Chart, in the style of a vintage hanging school chart. It includes some additional information about each layer, and also contains some phrases in Latin, just for good measure. This chart is also available as a poster in two different sizes and on limited apparel items at:
YES! You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend rotating the pan at least twice during the baking, and cover the top with a piece of aluminum foil if… Read More »Toaster Oven Deep Dish Food Pr0n