baking

DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for Chicago style thin crust: click here to download the PDF ) Follow RealDeepDish on Facebook to check out the progress… Read More »DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

Deep Dish 101: Lesson 4 – Nuts and Bolts

Hi. Welcome to Deep Dish 101: Lesson Four – Nuts and Bolts. Β  In the previous lesson, I told you about the main styles of Chicago Pizza : Thin crust (tavern style, box-cut), Deep Dish, and Stuffed, and then finally gave you a workable Deep Dish dough recipe with detailed instructions to make your deep dish pizza at home. Soon,… Read More »Deep Dish 101: Lesson 4 – Nuts and Bolts